Lincolnshire Poacher’ Cheese Tartlets (V) 5.45
Baked to order with onion marmalade and salad leaves.

Spinach, Anchovy and Soft Boiled Egg 4.95
on sourdough bread.

Soup of the Day 4.95
freshly made soup served with crusty bread

Deep Fried Whitebait 5.95
Spiced with cayenne pepper and served with mayonnaise and lemon.

Salt Beef and Green Bean Salad 4.95
with mustard and shallot dressing

Wild Rabbit Terrine 4.95
with pickled walnuts and watercress
with apple and ginger chutney

Lamb Shank 10.95
Crumbia hill fed lamb with parsnip puree, spinach and red wine sauce
Served with apple and mint jelly

Hereford Rump Steak 13.95
served with chips and bearnaise sauce

Slow Roasted Pork Belly 10.95
with butter beans and savoy cabbage

Chicken Pie 10.45
Goosnargh chicken, mushroom and sorrel pot pie
Served with buttered green beans

Glamorgan Sausages (V) 9.25
Leek and Caerphilly cheese sausages, spinach and marinated tomatoes.

Captain Mansion’s Fish Fingers 9.95
Breaded haddock fried and served with pea puree, triple cooked chips
and homemade tarter sauce.

The Mansion Burger 9.95
Made with 100% Ruby Red Beef served on a sesame bap with gherkins, salad
and triple cooked chips.

Fish Pie 10.45
with smoked haddock, salmon and prawns served with buttered green beans

Mash
Fine green beans
Triple cooked chips
'Secrets farm' mixed leaves salad
Spinach

Amareto Chocolate Pot 4.95
served with a shortbread biscuit

Treacle Tart 4.95
With clotted cream

Sticky Toffee Pudding 4.95
With vanilla ice-cream

Forced Rhubard Posset £4.95
served with shortbread biscuit

Neal's Yard Cheeses with Quince Jelly 5.95